Gold Plum Recipes - Chinkiang Barbecue Spare Rib (Serves 2

Chinkiang Barbecue Spare Rib (Serves 2 - 4)

Chinkiang Barbecue Spare Rib (Serves 2 - 4)

Ingredients
1½ kg Meaty Spare Ribs
2 kg Orange Peel
2 pieces of Star Aniseed
1 tbsp Red Yeast Rice
4 slices of Ginger
4 stalks of Spring Onion

Marinade
1 tbsp Gold Plum Superior Light Soy Sauce
1 tbsp Gold Plum Superior Dark Soy Sauce
2 tbsp Gold Plum Chinkiang Vinegar

Seasoning
3 tbsp Gold Plum Shaoshing Wine
3 tbsp Gold Plum Light Soy Sauce
1 tbsp Gold Plum Rice Wine Vinegar
1 tbsp Tomato Ketchup
2½ cups Water

Preparation
1. Chop spare ribs into small pieces, and marinate with seasoning for at least 1 hour
2. Soak orange peel in water until it is soft, wash red yeast rice and chop spring onions
3. Cook spare rib in boiling water for 1 min. Remove from water
4. Heat oil in wok, fry the ginger, spring onions, star anise and orange peel, then add spare ribs and stir fry for 2 mins
5. Add seasoning, red yeast rice and the fried ribs to a large pot and cook for 10 mins. Lower the heat to maintain a steady simmer and cook for 40 minutes

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