Gold Plum Recipes - Chinese Sticky Rice (Serves 4)

Chinese Sticky Rice (Serves 4)

Chinese Sticky Rice (Serves 4)

Ingredients
450g Elephant King Glutinous Rice
40g BDMP Dried Shrimps
30g Dried Chinese Mushroom
30g Red Shallots
1 Spring Onion
2 Poons Wind Dried Pork Sausages
100g Poons Wind Dried Bacon
2 Eggs

Seasoning
1 tbsp Gold Plum Superior Dark Mushroom Soy Sauce
1 tbsp Gold Plum Chinese Rice Wine
1 tbsp Gold Plum Premium Oyster Sauce
1 tbsp Gold Plum Pure Sesame Oil
1 pint Boiled Water or Stock

Preparation
1. Soak rice in warm water for 3 hours, then drain. Soak the mushrooms and shrimp in cold water for 1 hour, saving the water for stock
2. Dice the sausages and mushrooms. Finely chop the red shallots and spring onion
3. Heat up a non-stick wok with oil. Beat eggs then pan fry to form an omelette, remove from wok for later use
4. Add the shallots, sausage and shrimp to the wok. Cook for 1 min. Add mushrooms and rice, and stir-fry for another minute
5. Add all the seasoning and cook for 15 mins, pouring and stirring in small amounts of the stock every 2 minutes until all the stock has been absorbed by the rice
6. Slice the omelette and put it in along with the chopped spring onion and serve

Back to recipes